Kineya is a Japanese noodle restaurant located inside APIA Shopping Mall, directly connected to Sapporo Station. Its location makes it extremely convenient, whether you’re arriving by train, transferring lines, or simply exploring the underground shopping network that connects much of central Sapporo.

Shogun Burger is a modern burger restaurant located in Susukino, one of Sapporo’s busiest nightlife and dining districts. It’s positioned as a quality-first burger spot, emphasizing premium ingredients, careful preparation, and a more refined approach than fast food or casual chains. This is not a grab-and-go burger joint. It’s clearly aiming for something closer to…

Maruki is a traditional soba restaurant located in central Sapporo, tucked into the ground floor of a modest building just off one of the city’s busy shopping and dining streets. From the outside, it doesn’t try to stand out. There’s no flashy signage, no modern design elements, and nothing that signals trendiness. Instead, it feels…

Nemeru Hanamaru is a very popular conveyor-belt sushi restaurant located inside Cocono Susukino, and popularity is the first thing you’ll notice. When we arrived, there was already a long lineup, and it ultimately took about 30 to 45 minutes to get in. That said, the waiting system here is handled exceptionally well.

Teppan Spaghetti is a small pasta-focused restaurant located inside the Cocono Susukino food court in central Sapporo. Unlike full-service restaurants elsewhere in the building, this spot operates firmly in food court mode: compact menu, quick service, and an emphasis on hot, freshly prepared dishes rather than presentation or atmosphere.

Panda-ya is a small Chinese restaurant located in Sapporo’s Kita Ward, near Hokkaido University. This is not a tourist-oriented spot and doesn’t feel designed to appeal to casual diners unfamiliar with spicy food. Instead, it comes across as a neighbourhood restaurant aimed at students and locals who are specifically seeking bold, spice-forward Chinese dishes.

Espresso D Works is a modern café in Sapporo that feels noticeably different from many of the traditional food spots I visited during this trip. Where ramen shops, sushi counters, and bakeries often lean heavily into Japanese tradition or regional specialties, Espresso D Works feels more contemporary and international in style. It’s the kind of…

Donbe is a seafood restaurant located inside Nijo Market, one of Sapporo’s most well-known food markets. The restaurant specializes in sashimi rice bowls (kaisendon), a style of dish that highlights raw seafood served generously over rice. Like many market-based eateries in Japan, Donbe is focused on freshness, speed, and quality rather than atmosphere or presentation…

Otaru Fuku Sushi is a traditional sushi restaurant located in the coastal town of Otaru, a short train ride from Sapporo. The restaurant fits naturally into Otaru’s slower, more nostalgic atmosphere. It’s not flashy or modern, and it doesn’t feel designed for social media or tourists chasing trends. Instead, it presents itself as a classic…

Misogin is another ramen shop located inside Ramen Alley, one of the most famous ramen destinations in Sapporo. By this point in the trip, Ramen Alley had already become a familiar place—narrow, atmospheric, and packed with small ramen stalls, each claiming its own take on Sapporo-style ramen. Misogin fits perfectly into this environment: compact, focused,…

Hanamaru Sushi is a well-known sushi chain in Hokkaido, and its location inside Sapporo Station makes it one of the most convenient and popular sushi spots for both locals and travellers. Being situated in a major transit hub means it sees a constant flow of customers throughout the day—people grabbing a quick meal before boarding…

Onsen Ichiba is a seafood-focused restaurant located in Noboribetsu, a town best known for its hot springs rather than its dining scene. The restaurant feels intentionally tied to the area’s tourism culture – welcoming, casual, and clearly designed to showcase Hokkaido’s seafood in a way that’s accessible to visitors. One of the first things you…

Ramen Baisensha is a small ramen shop tucked inside Ramen Alley, one of Sapporo’s most famous food destinations. Ramen Alley is exactly what it sounds like—a narrow alley lined with compact ramen shops, each specializing in its own interpretation of Sapporo-style ramen. Many of these shops have been operating for decades, contributing to the alley’s…

Tonkotsu Ramen Taiga is a ramen shop in Sapporo that focuses on one thing and does it with confidence: tonkotsu ramen. The restaurant doesn’t try to cover every ramen style under the sun. Instead, it leans heavily into a rich, pork-bone–based broth and builds variations around that foundation. The space itself is casual and functional,…

The Sapporo Beer Garden is one of the most iconic food destinations in the city and a place that feels deeply tied to Hokkaido’s identity. Located in a historic red-brick building that was originally constructed in the late 1800s as a beer brewery, the site is closely connected to the origins of Sapporo Beer, Japan’s…

Soup curry was one of the biggest food discoveries I made after arriving in Sapporo. Before this trip, it wasn’t something I was familiar with at all, and it’s not a dish you casually come across outside of Hokkaido. It was only after looking up restaurants and local food specialties that I realized how important…

Damairu Sushizen is a well-established sushi restaurant in Sapporo that focuses on quality ingredients and traditional execution rather than theatrics. It feels refined but not intimidating, making it approachable even if you’re not deeply familiar with Japanese sushi culture. The atmosphere is calm and comfortable, the kind of place where the food clearly takes priority…

This post covers three such bakeries: Donguri Bake, PAUL, and Saint-Germain. Each represents a slightly different style—Donguri with its Hokkaido milk–focused breads, PAUL with its French roots, and Saint-Germain as a dependable Japanese bakery chain. As with the rest of my Japan Food Series, this is a break from my usual Ottawa restaurant reviews and…